News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• How healthy is chocolate?
• UK food price caps “will not make a difference,” warn retailers
• Only people with a pass allowed to buy vegetables in Bhutan
• Abbott will expand infant formula production from the Ohio site — but not until 2026.
• USDA Prepares to Unveil Massive Trade Aid Package
• Pilgrim’s Pride Pleads Guilty to Price Fixing
• Recommended amounts of fruit and veg can indeed be affordable
• Callebaut closes on new facility
• Recall: Conagra Frozen Beef Shepherd’s Pie Over Possible Foreign Matter Contamination
• Antibiotic resistance complicates treatment of people infected in pig ear outbreak

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