News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Why us? Nestlé hits back at shareholder demands for more healthy products
• ADM shares strides in global regenerative agriculture
• Baby formula recalled over concerns of Cronobacter contamination
• Lamb-Weston/Meijer acquires Oerlemans Foods Nederland’s potato division
• Sustainable cocoa farming – the supplier response: Cargill & Barry Callebaut
• Jeremy and the food system: The Autumn Statement’s impact on F&B
• Afghanistan to export goods via Lapis Lazuli trade route in the near future
• Nestlé allowed to restart pizza plant linked to deadly E. coli outbreak
• EZDRY Food Dehydrators Recalled for Fire Hazard
• Study finds stories and songs can boost food safety and hygiene

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