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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• NIZO’s EGGcited consortium scales up cellular protein ingredient from brewing side stream
• 5 reasons LED lighting is safer than HPS for cold storage facilities
• Kerry bolsters Latin America position with new “world-class” taste facility in Mexico
• Study finds Listeria virulence depends on food type
• Businesses unite to promote STEM careers
• South Carolina using ‘virtual food safety checks’ to inspect restaurants
• Seeka first-half profit drops
• DuPont launches new stabilizer for vegan, plant-based beverages
• Water filtration process increases sugar levels in drinks
• Processed meats can cause cancer, says WHO

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