News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New infections from Listeria linked to fresh peaches, nectarines and plums
• Healy Group debuts short-cut textured pea protein for application flexibility
• BP Ventures invests in alt protein producer to boost food security
• Florida lawmakers close to giving residential vegetables gardens a green light
• Nestle to invest $100m to set up factory in Gujarat, India
• Researchers analyze human diseases from bushmeat; cultural practices in play
• IFBA commits further to iTFA reduction
• Michael Foods to acquire egg products provider Almark Foods
• CDC researcher discusses multistate salmonella outbreaks linked to Indiana-grown melons
• Gen Z is More Likely to Buy Groceries Online, Plan Weekly Meals: Morning Consult

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