News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The Jolly Hog launches two seasonal pigs in blankets flavours
• Dairy consumers weigh up taste, health and ecology, reveals Innova Market Insights
• Mead Johnson to acquire spray drying and finishing capabilities from Bega Cheese
• Interko launches smart, turn-key ripening room
• UK regulator cracks down on FMCG industry greenwashing with Unilever under the microscope
• Alt-dairy giant Oatly wins UK court battle over “milk” label on packaging
• FAO Food Price Index rises sharply to a nearly six-year high
• Pret a Manger agrees to bring in full labelling after teen’s death
• Portuguese crackdowns target meat, supplements, and olive oil
• ‘E-nose’ could deliver perfectly cooked chicken every time

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