News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Perfetti Van Melle prepares for summer
• “Discovery, enjoyment and excitement,” are key platforms in flavor innovation, says Innova Market In
• Fuelling the future: Meal replacements set to shake up 2023
• Report reveals a record US$1.7B investment in alternative proteins in first half of 2022
• Volpak Offers Packaging Solutions for the Growing Pet Food Industry
• Raw milk and cheese products found to be contaminated with Listeria
• Everstone Group buys stake in OmniActive
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• Study identifies rate of outbreaks linked to produce in Brazil
• Food safety culture gets the rock star treatment at close of Food Safety Summit

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