News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Research: Gen Z favour "multiple eating experiences"
• JFOODO Introduces Gluten-free Japanese Rice Flour Bread at Natural Products Expo East 2019
• Nergi fruit arrives in UK supermarkets
• UK Budget 2021: “We have concerns that support tapers too soon,” says FDF exec
• Nutrition coaching could be vital for child and teen athletes’ recovery from surgery, research revea
• Withstanding climate change: Food system organizations need strengthening, says US study
• CP Kelco completes new gellan gum production capabilities
• Food Prices Continue Steady Rise in September: CPI Report
• Egyptian red onions, missing in the market
• MSC to add seasonal call in Pecém, Brazil to its services

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