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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Seafood and food processing facility found with violations
• Low carbon wheat pilot set to reduce carbon footprint of bread
• GFI urges open-access research into plant-based and cell-based meat to slash emissions
• Azerbaijan to open more trading houses abroad
• China: The competition in the export market is quite fierce
• USDA headquarters expected to get the new (old) boss after Feb. 23 Senate confirmation vote
• Amos Miller exits federal court in 2023 as the third time is the charm
• Nestlé sales edge up in Q1, on target to grow by 2-4 percent this year
• Korean scientists introduce hybrid cultivated beef rice
• RIBUS Celebrates 30 Years, Fuels Clean Label Movement

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