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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• DuPont raises sustainability bar
• Ajinomoto flavors to be distributed in North America by Canadian company
• Recall Roundup: Spotlight on pathogens
• The matrix has failed, the system has crashed; FDA needs a new food approach
• What does Trump’s annulment of the TPP mean for the meat and dairy industries?
• Campden BRI to organise campylobacter seminar
• Trust in Food and Beverage Businesses Inches up for 2023
• FDA evaluation of infant formula shows lack of urgency, mishandling of situation
• Research project leveraging smart data to support sustainable food choices nets UKRI funding
• The Great British Porridge Co to launch new porridge mix flavour

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