News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Perfetti Van Melle prepares for summer
• Experts sound alarm over UK stepping back on nutrition food policy
• Chinese opportunity for flavors: Firmenich takes minority stake in ArtSci
• US poised to outlaw octopus farming with new bill to boost animal welfare and protect the ocean
• FDA approves genetically modified pigs for human consumption
• Dairy Groups Pledge to Work with Trump Administration on NAFTA Modernization
• Norway: Customer finds needle in banana
• Breakfast Potato Bakes recalled over Listeria concerns
• TerraVia gets Canada approval
• Chr. Hansen eyes US$118m potential in fermented plant bases

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