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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Gluten-free granola
• Plant toxin in undercooked kidney beans behind French outbreak
• Tastewise platform uses AI to predict trends
• Insecticide egg scandal infiltrates Europe
• Smithfield Joins Plant-Based Protein Fray
• Weekly Roundup: WWF pushes for more robust farming systems, Anne Hathaway invests in alt-protein
• Spain: Guadalajara asparagus producers studying creation of single brand
• How did typhoon Mangkhut affect the fruit industry?
• Better Juice reduces sugars and maintains flavor with new enzymatic technology
• EFSA’s proposed BPA limits may be ‘totally unrealistic’

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