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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• U.S. raises 1 out of 8 food safety trade concerns at WTO meeting
• USDA advice clears Turkey confusion before Thanksgiving
• FDA provides little information on new Salmonella outbreak; hundreds sick
• Nestle India’s QE June ’18 sales worth Rs 2,679 cr; EPS worth Rs 40.97
• Bell Food to sell production facilities in Hungary and France
• Greggs partner with The Allergy Team to launch staff forum
• Diluting deforestation laws? Environmental advocates slam EU’s “awful amendments” and delays to new
• Fonterra Ventures partners with nutrition start-up foodspring
• Salmonella test spurs recall of Marketside organic zucchini sold at Walmart stores
• Fannie May releases two new chocolate offerings

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