News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mosa Meat eliminates fetal bovine serum from the cultivated meat equation
• Summary of discussions at the FSA Board meeting on 5 December 2018
• Weis Markets recalls Banana Puddin’ ice cream because of undeclared eggs
• Future of sodium reduction: Kerry eyes increased “saltiness” in snacks with Tastesense Salt
• Kellogg's and Mondelez named in Dow Jones Sustainability Index
• Another Survey Shows Consumers Cutting Back on F&B Purchases, Switching Brands Because of Inflation
• New apple can be grown all over India now
• Lallemand Health Solutions new active member of Alliance Promotion Microbiote
• Scottish hill farmers’ “lifeline” funding safe for another year
• Muntons taps barley and wheat malt as sustainable plant-based meat ingredient

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