News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• King-prebiotics GOS is first in the world to receive NOP and EU organic approval
• Meatless Farm debuts consumer investment opportunity with £5M crowdfunding campaign
• Nestlé to invest SAR 7bn in Saudi Arabia over ten years
• Modification of the existing maximum residue levels for tebuconazole
• Position snacks as affordable staples, says Euromonitor
• FDA wants infant formula manufacturers to step up work to prevent contamination
• Senator’s Call for Meat Industry’s Answers Exposes Reach of Money in Politics
• “Plenty of potential for growth”: Plant-based is far from plateauing, say pioneers
• Cargill sees substantial earnings slide
• No “profiteers” in the food sector, declares French finance minister as industry grapples with risin

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