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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Brexit has cost UK households £5.8 billion in higher food bills
• Tackling iron deficiency
• Future Crops latest investment round to scale up vertically farmed crops
• Unilever reports strong growth in Q1, maintains outlook
• Top 5 Sustainability Trends for 2023
• Publisher’s Platform: Is it past time for a warning label on sprouts?
• Truss says ‘mini-budget’ will fight food inflation
• Kashmir apple industry having an extremely tough time
• La Trinidad serves 700 kilograms of vegetable salad
• Upfield closes acquisition of plant-based cheese manufacturer Arivia

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