News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK’s salad maker Bakkavor to create 150 jobs at Bo’ness factory in Scotland
• Bioflytech launches production of flours and fats from dried black soldier fly larvae
• MEPs vote for GMO traceability amid deregulation process
• Feeding tomorrow: IFT opens scholarship fund applications for food science students
• FrieslandCampina Asia Wins Winsemius Award for Sustainability & Innovation
• FDA’s draft guidance on allergen labeling met with lukewarm reception from consumer group
• Alkaline water brands tap into demand for sports nutrition products
• Campylobacter levels in UK chicken hold steady
• Uelzena’s “Spray Tower 12” opens up new possibilities for contract drying
• Overview of global garlic market

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