News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Prinova demonstrates global premix capabilities with innovative new formulations
• UK meat consumption drops due to cost-of-living crisis
• Blockchain As A Food Safety Tool: Limitations And Opportunities
• Danone launches "One Planet. One Health." company signature
• Rajshahi mango growers expect bumper yield
• Aleph Farms inks deal with BRF to pilot cell-based steak in meat-loving Brazil
• PureCircle notes rise in stevia-enabled product launches
• Food safety’s complicated case that still isn’t over
• Wize Monkey launches high antioxidant brew
• Preparing tricky fruit and veg to get easier for shoppers

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