News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Climate change threatens some of the world’s best wines
• Over 1,000 pounds of pork rind products recalled over lack of inspection
• Cheers to a reliable level measurement
• Sustainable food industry sees rise in food fraud
• Norovirus outbreak reported at Belgian school; raw vegetables blamed
• JBS USA to purchase Empire Packing in $238m deal
• Prolonged drought devastates Spanish olive oil production as prices skyrocket
• Delivering Antioxidant Effects The Right Way
• Tilray purchases Montauk Brewing Company
• Kerry joins Australian Food Pact to reduce food waste

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