News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Constellation Brands Buys Empathy Wines
• Coca-Cola pulls out of Australian bottling in Amatil divestment
• All taste, no salt? Research explores potential alternatives to sodium chloride
• Equipment Round Up: May 2019
• Arla Foods Ingredients unveils new solution for cooking-stable cheese
• Pet Health and Preventative Care Take Center Stage in ADM’s Trend Outlook
• DuPont makes its Grindsted plant in Denmark carbon-neutral
• Sprouts suspected in Finnish Salmonella outbreak
• Public alert issued over summer sausage after consumer complaints of plastic in the product
• Italy: Kiwi harvesting started at OP Armonia

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