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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Researchers find an attitude-behavior gap in sustainable and healthy food purchases
• TreeHouse Foods to close two facilities in US
• Recall Roundup: Salmonella and foreign objects
• Weetabix On The Go Protein launches chocolate flavour
• Tate & Lyle to forgo shareholder vote on proposed acquisition of CP Kelco
• FAO and WHO call for experts and data on Listeria monocytogenes
• FSA staff may strike over pay; agency consults on meat charges
• Study finds strain-specific probiotic use can boost immune health, save billions in sick days
• CFIA now empowered to levy food safety fines of up to $15,000
• Rising Food Prices Ease in October With a 0.6% Increase: CPI Report

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