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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• “Free-from” novelties spotlighted as innovators eliminate artificial “nasties,” gluten and animal pr
• Tesco cuts prices of multiple essential items
• Rumours causing importers to switch from Chinese to Spanish garlic
• Cucumber trouble after Tokyo hit by cloudiest spell ever
• Tereos opens plant proteins unit
• Bangladesh food security increased by farmers’ 30-year efforts
• FDA warns against certain frozen oysters because of risk of norovirus contamination
• Sparkling super waters
• From outbreaks to MDMA and chemicals: 2022 in review
• White coding ink

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