News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Enjoy the caramel taste in a healthier way…
• More than 3,000 geographical indications to remain protected under Brexit deal
• Arla Foods sets fund to incentivize dairy farmers for climate efforts, starting 2023
• Givaudan launches citrus VR tool
• The ban against lab-grown food using “meat’ on the label grows to 7 states
• Packaged, pre-chopped salad mix recalled after positive test for Listeria
• Packing more sustainably with top-seal
• EFSA launches formula consultation
• Tyson Foods opens automation and robotics hub
• AAK acquires remaining stakes in Indian oils and fats JV

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