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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Indena hosts centennial anniversary summit in Milan
• Cloetta completes Candyking acquisition
• Weekly Roundup: Azelis unveils crop protection lab in India, almonds to boost regenerative agricultu
• Dole Japan sells fancy ¥590 bananas
• UK food manufacturing facing uncertain future over worker availability as Brexit looms
• Blue Ocean Closures enters Swedish research project to replace metal jar lids with bio-based ma
• Study finds that traditional sampling methods miss harmful salmonella
• Barry Callebaut opens cocoa processing unit in Côte d’Ivoire
• Abbott to exit infant formula market in China
• FSA in Wales publishes its Annual Report and Accounts for 2019/20

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