News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Natasha’s Law: Parents of teenager set up £2.2M trial to treat food allergies
• Halal harmonisation opens doors for food exporters
• Cadbury rolls out Choc Tarts range
• New Zealand survey reveals food safety views and habits
• Recall underway for frozen whole kernel corn sold in British Columbia
• Food Standards Scotland launches food allergy alert service
• 342 pounds of chicken products recalled after complaint from consumer
• Goat milk formula recalled for not providing sufficient nutrition when used as an infant formula
• Seaweed and Microalgae Driving New Product Development
• Chr Hansen advocates for HMO supplementation in infant formula

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