News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Moy Park creates temporary jobs due to Covid-19 outbreak
• Fresh Express receives FDA warning letter after Cyclospora outbreak
• What BBQ cooking habit increases the risk of food poisoning?
• Redefining bakery & beverages: Old Pal and Babish debut THC-infused sugar
• GEA involute blade enables slicing without freezing
• American Lorain Corporation Has Entered into Agreement for Financing
• Organic coloured chard very popular this year
• Another state reports a Cyclospora outbreak
• FDA steps up enforcement on imported shark fins, enoki mushrooms, canned food
• Callebaut uses FSC-certified cartons

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