News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Countries in the Americas told to focus on food safety
• Recall roundup: Possible pathogen contamination in the UK, USA and Canada
• Natural Products Industry News Briefs: ADM, Artemis, TriNutra & More
• Few details, no photos posted in recall notice for smoked fish
• Cargill swaps corn for wheat at German site to meet market needs
• ‘Dual’ listing for giant meat company delayed until later in 2024
• Italian firm Barilla acquires significant stake in UK’s Pasta Evangelists
• Japan’s brewed soy sauce maker Kikkoman forays into India
• Brazilian meat giants Marfrig Global Foods and BRF in talks of potential merger
• AAK launches breakthrough cocoa butter-based anti-blooming agent for chocolate

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