News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Nestlé innovates plant-based alternative for hybrid minced meat recipes
• Plant-based shellfish, microalgae and alt-fats feature in ProVeg start-up incubator
• Titanium dioxide still banned in Europe
• Microgreens’ nutrients, taste and color impacted by growth environment
• Don’t get sham-rocked by food — or An Bodhran — poisoning on St. Pat’s Day
• “The shelf life for IQF avocados is over six months”
• January saw few outside meetings for top food safety officials
• Excessive rain has had minimal effect on Turkish cherries
• Mondelez names new CEO as Rosenfeld retires amid strong Q2
• EFSA Applications Pilot: Support for Enterprises

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