News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA proposes new limits on lead in baby food after lawsuits
• Asia-Pacific agri-food tech start-up funding drastically declines as sector battles inflation headwi
• Getir acquires rival Gorillas in deal worth $1.2bn
• Eka’s new tech-enabled solutions address complexities across agri-food supply chains
• Dutch attempt to reduce salt in processed meats
• AMPAK to offer encapsulated bakery ingredients
• FDA Issues Draft Guidance for Reducing Food Safety Hazards in the Production of Seed for Sprouting
• Procurant launches IoT gateway for food industry
• High demand for Ukrainian organic berries
• Parnell’s challenge to his prison sentence is now an appeal to the 11th Circuit

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