News

Latest10

• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions
• Aldi’s new sustainable beers give surplus bread and fruit a second life

Top10

• Minimizing Downtime With Digital Technology: Q&A With Ryan Van Maasdam of Rome Grinding Solutions
• More evidence on link between antibiotic use and antibiotic resistance
• Milka chocolate joins Mondelēz sustainable cocoa sourcing program
• DuPont contributes to discussion on plant-based sources for health
• Overcoming cheese challenges amid fat shortages and export tariffs
• “Velvety sensation”: Ardagh’s Nitro Can enters new market with “bar-quality” Funkin Cocktails
• BRF Sadia inaugurates Saudi Arabia US$18M food factory with eyes on Middle Eastern horizons
• Researchers find animals in salad discoveries not as rare as believed
• Natural cola in a can
• Growing Demand For Halal Testing

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