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Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Cyber security and antimicrobial resistance among key industry challenges, finds Campden BRI survey
• Science of sweet: Formulators roll out new emulsion, texturizing and moisture retention properties i
• Ashwagandha: An herb poised for continued success
• US: Growers who conduct third-party audits spend more on food safety
• What’s new in dairy alternatives?
• One quarter of Brits “struggling” with grocery price inflation
• Fi Europe Innovation Awards 2021 open for entries
• Costa recalls products warning they “may contain small stones”
• Blue FDA-Compliant Knife Edge Rollers From Igus For Maximum Belt Speeds
• Keurig, AB InBev working on in-home alcoholic beverage system

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