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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Have researchers found a way to make cultured meat cheaper?
• Fi Europe’s New Product Zone explores fresh possibilities with five natural ingredients
• Bananas could vanish from supermarket shelves, GMB union warns
• Have Your Way With Jambalaya
• Yum China Announces Disclosure under Hong Kong Stock Exchange Rules in Relation to a Possible Quarte
• Singapore-based Next Gen announces largest plant-based seed funding
• Cargill expands gourmet chocolate offerings with Leman Decoration acquisition
• Easy peel
• European drought: Potato starch supplier Emsland warns of “dramatic” cost increase to raw materials
• Second research call for improving gluten-free food launched

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