News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• German meat maker Ruegenwalder Muehl moving towards veg alternatives
• Russia: Samara importing produce directly from Ivory Coast
• Lagunitas, Blue Moon Test Glass 'Flight Pack,' or 'Drinktainer' Concept
• DuPont launches baking emulsifier
• Fridge Raiders adds two new flavours to snacking portfolio
• Central fruit market in Chobhar to be completed next year
• Research into supply chain damage to bananas
• Coffee prices plunge amid surplus of beans
• Orkla to acquire Iceland’s confectionery manufacturer Nói-Siríus
• Angel Yeast eyes market expansion with US$43.4M Indonesian collaboration

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