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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bumble Bee Foods nets Good Catch maker to enter plant-based seafood market
• The building blocks of product success: How functional blends are speeding up product development
• Colorado ups its avian flu surveillance; more human cases detected
• Government going for settlement with Amos Miller and Miller’s Organic Farm
• Could trade deals scupper progress made in farm antibiotics?
• Wood Ear Mushrooms tainted with Salmonella sickens 55 in 12 states
• ADM Statement on U.S.-Mexico Sugar Agreement
• South Korea invests in Africa for future food security
• Listeria outbreak in Canada linked to frozen chicken; recall underway
• Special trains transport Telangana fruit & vegetables to five Indian cities

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