News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ferrero-related Company announces agreement to acquire Burton's Biscuit Company from Ontario Te
• Spoonable snacking: Kraft Heinz launches vegetable and fruit-packed on-the-go smoothies
• Spanish dairy company launches incubator to cultivate cultured milk
• Molecular Encapsulation For Stable Emulsions
• Australia’s Manildra Group launches low FODMAP flour
• FSA survey shows backing for mandatory food hygiene display
• Technology promises to calculate
• Cocoa contamination: US study finds lead and cadmium in many chocolate products
• Lallemand Health Solutions new active member of Alliance Promotion Microbiote
• Popularity of organic protein bars and shakes on the rise

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