News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSS recommends full ingredient labelling on pre-packed food
• African Development Fund approves $27.9m grant
• Swift development of vacuum cooling machinery in China
• Report warns Australian diets are lacking in fruit and vegetables
• Five Reasons To replace PTFE-Lined Bearings
• DuPont opens probiotics fermentation unit in US
• UK meat, dairy fresh produce exports all down in February, FDF flags total £1B decline to EU
• Bread crumb supplier blames cross-contact for massive recalls
• Yorkshire abattoir fined for food hygiene failings
• Italy: Kiwi harvesting started at OP Armonia

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