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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Deutsch Family enters joint venture for Cantera Negra
• A feel for texture: Responding to clean label demands creates formulation challenges, suppliers say
• IFST outlines the risks associated with foodborne Campylobacteriosis
• Seeking stability in beverage applications
• Khmer Organic & Heifer to build up organic agriculture
• Tate & Lyle expands tapioca-based starch portfolio
• Ducktrap River of Maine recalls herring with cream sauce that is labelled as wine sauce
• 2021 CAGNY Report Day 3: TreeHouse Back in the Black
• On-the-go families: Kerry’s Wellmune report reveals top functional beverage trends influencing paren
• EIT Foods’ TrustTracker: Confidence in food sector rises during COVID-19, but consumers urge heighte

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