News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Police find deadly Backer beer contamination was an accident
• Almost 70 freshcut fruit products, including cantaloupe, recalled in connection to outbreak
• World’s first “Food COP”: Agri-food systems finally tabled as “the climate solution,” but can pledge
• Mood-modulating nutraceuticals
• Soy milk most nutritionally valuable among plant-based milks
• Study finds origin labelling of food boosts local economies
• UK poultry exports return to South Africa after eight-year ban
• Salmonella and campylobacter performance standards a ‘good idea’ but . . .
• Raw milk recalled in California after testing finds campylobacter bacteria
• Survey finds most consider food sold in Germany as safe

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