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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kosher cultivated chicken: Orthodox union approval marks “breakthrough” for Jewish dietary law
• Dairy Packaging And Its Disruptors
• Supporting Chinese fruit brands by providing storage and sorting technology
• FDA steps up import action for products with Salmonella, additives, pesticides
• Effect of food labels on consumption and product formulation
• China lifts tariffs on Australian wine as three-year trade freeze comes to an end
• IAFP 2021 kicks off with in-person conference in Phoenix
• Food & farming respond to US ambassador as chorine chicken debate continues
• Coastal Companies acquires prepared foods provider Hearn Kirkwood
• Latin American, Caribbean, USDA experts discuss the future of food safety

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