News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chain expands pizza dough recall involving razor blade tampering
• Kraft, Mondelez to pay $16m penalty in wheat price manipulation case
• CSK expands its portfolio of yogurt cultures, IFF announces new brand identity
• Garden salads sold in Midwest stores are spreading Cyclospora infections
• France sees a rise in outbreaks in 2021
• SDQ Trading Inc Issues Alert on Undeclared Milk Allergen in Cheese Biscuits
• Letter From The Editor: The dirt on your boots round table
• Ranchers Decry Lamb Plant Closing
• Mixing spinach with cow or coconut milk maximizes antioxidant content, study suggests
• Bold-flavored cheese

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