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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• FDA Releases Results of Romaine Lettuce Sampling Assignment in Yuma Growing Region
• Givaudan continues "good business momentum"
• FDA increases import restrictions on seafood, mushrooms, cat food
• UK flavor firm ITS commissions UHT pilot plant to run testing trials on milk flavors
• Thanksgiving Dinner to Cost 20% More This Year
• DMK Group to divest ice cream manufacturing facility in Germany
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• EU bolsters seafood innovation through offshore aquaculture
• Europe ready for food safety impact of no deal Brexit
• Research shows STEC decline in Netherlands; report criteria likely a factor

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