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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA Issues Draft Guidance: Use of an Alternative Name for Potassium Chloride in Food Labeling
• Bunge sells Dutch refinery for €258 million, Ornua invests in UK cheese facility
• English Salmonella outbreak linked to eggs from Poland
• More Than Meats The Eye
• Salmonella and Listeria outbreaks discussed at EU event
• An age-old food: Study examines the microbiology of cheese
• Weekly Roundup: Mosa Meat scales cultured beef, Kerry boosts food security in Kenya
• The JBS Foods Attack & Its Implications For Food Security
• Private Label Sales Reached Record $228.6 Billion in 2022
• Food loss challenge: Rabobank’s start-up shortlist to help reduce food loss in Asia

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