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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Opportunity for healthy soft drinks
• FDA seeks US$7.2BN to bolster food safety and nutrition in US
• Sovos completes noosa yoghurt acquisition
• Rising food prices the second biggest contributor to UK inflation as milk, oil and cheese at all-tim
• Pandemic Shapes Holiday CPG Purchases
• Colombia launches appeal arbitration in EU dispute over frozen French fries tariffs
• Taiyo partners with NutriScience on immunity ingredient
• Unilever reports strong half-year bolstered by double-digit ice cream growth
• What BBQ cooking habit increases the risk of food poisoning?
• New Ingredion clean label viscosifier improves yield in meat

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