News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ireland: Meat thermometer ownership up; glycerol advice issued
• iFarm Project secures US$1m investment to boost its automated farming facilities
• Campylobacter, Salmonella at record highs in Australia
• Cake mixes, raw flour previously linked to foodborne illness outbreaks
• Vetropack invests over CHF 400m in new production plant
• Less than half of Brits believe COP28 will lead to “tangible change”
• Food waste to flour: PhenOlives stops oxidation in olive oil production and transforms baked goods
• Ag secretary picks Kansas City area as new home for USDA research units
• Sneak Preview! Science & Innovation Spotlight at SupplySide West 2022
• Botulism case linked to almond milk in Australia

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