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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• CremoFLEX: Cargill launches filling fats in Europe for “mindful snackers”
• Save time and enhance supplier quality
• Retailer customer’s complaint about allergen labeling spurs sausage recall
• Sara Lee Frozen Bakery opens R&D innovation centre in US
• Klöckner Pentaplast closes food packaging loop with Tray2Tray rPET initiative
• Publisher’s Platform: What the heck is up with Salmonella and Cantaloupe?
• Unilever aims to increase its plant-based sales to $1.2B
• Don’t get sham-rocked by food — or An Bodhran — poisoning on St. Pat’s Day
• Low-income parents struggle to afford healthy foods, research shows
• Industry innovations lean toward decarbonization and sustainability to mark Earth Day

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