News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kroger Sells Turkey Hill Plant and Brand
• rePlant Capital partners with Danone North America
• Logistics could affect South African citrus exports
• Raw milk identified as cause of campylobacteriosis outbreak in Utah
• Cargill targets sensory appeal in meat alternatives, protein and fats are crucial to formulation
• Taste lexicon: Umami and kokumi rise in savory NPD, says Kerry
• Outbreaks down but illnesses up for Denmark
• Sandwich firm involved in Listeria outbreak goes into liquidation
• A new CSPI national poll indicates an overwhelming favorable public response to the labeling change
• Ruck’s Meat Processing in MN Recalls Sausages for Listeria

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