News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tesco to offer luxury fresh pet food with vegetables
• New Salmonella outbreak possibly linked to chicken under investigation by USDA
• FDA tightens controls on imported frog legs, cilantro and seafood
• Sensient extends colouring food range
• Study: Americans eating 400 mg less salt each day in packaged foods
• Frozen Yogurt and Tortilla Chips Recalled for Undeclared Allergens
• B&G Foods to drop black chef image from packaging to ward off criticism
• Suit Over ‘Natural’ Meat Dismissed
• UK pushes back border controls on EU goods again
• Hapag-Lloyd and UASC complete their merger

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