News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• USAID and Corteva Agriscience join forces to aid Ukraine farmers amid “immensely challenging” planti
• New Culture gets investment from Kraft Heinz backed fund
• APHA part of 5 UK E. coli outbreaks in 2022
• Biovision Foundation / A decade on: A critical new book by UN's World Agriculture Report (IAAST
• Fipronil egg scandal: Food safety institute enlisted to analyze contaminated batches
• Cargill reaches agreement to sell 25% stake in Russian KSK grain terminal to Delo Group
• Why cake donuts are flourishing
• Neptune to offer turnkey hemp solutions
• Speakers say the FDA has access to tools to improve recalls; it just needs to use them
• Albertsons Companies recall items containing chicken as part of a Tyson Foods recall

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