News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Covid can survive on frozen food packaging, says China’s CDC
• Honduran pineapple exports increased by 20%
• Researchers make vegan yogurt using lactic acid bacteria from plants
• Producing quality products with your contract manufacturer, 100% of the time
• This week’s recall roundup: undeclared milk and boiled sweets
• Dot com déjà vu: This time it’s cellular meat
• GC Rieber VivoMega launches sampling programme
• BVL calls on industry to step up controls on spices
• Hostess optimism undimmed by slower growth outlook
• Mintel: Asia Pacific also embracing non-animal protein

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