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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fonterra eyes IPO and trade sale options for consumer business divestment amid “strategic” shift
• Protein microgels: Researchers develop colloidal technique to unlock plant-based juiciness without a
• Coronavirus Slams Meat Workers, Inspectors
• DuPont gets Japan approval for bakery enzymes
• Meat-Tech 3D Ltd. Considering American IPO
• Jelly-based ice cubes: Scientists fight food waste with reusable cooling medium
• UK reveals more sick in multi-country Salmonella outbreak
• Muntons taps barley and wheat malt as sustainable plant-based meat ingredient
• Scientists estimate chemical leakage from food packaging through improved models
• FSSAI extends implementation of labelling provisions for frozen desserts

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