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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• DDW reveals food colour from purple corn
• Maggi Noodles safe in UK
• Case Study｜Non-food Ingredients Used in Ingredients
• Future Crops latest investment round to scale up vertically farmed crops
• Agriculture urged to scale up climate change response
• Mellifera unlocks natural sports nutrition with organic honey-based energy gel
• Strawberries sold at Costco recalled over Hepatitis A outbreak
• Nine companies warned about import violations
• Soft white cheese recalled after testing finds Listeria contamination
• Disrupting food systems: EIT Food selects 14 mature agrifood start-ups to drive innovation

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