News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Equinom and Dipasa partner to produce a high-protein sesame seed
• Russia’s invasion of Ukraine key driver of food insecurity, says UK
• Tim Hortons to enter South Korean market
• Survey supports continued use of remote option for audits
• EFSA: Ochratoxin A in food likely poses health risk; licorice cited
• Marks and Spencer issue warning over Northern Ireland food shortages
• Delta-8 THC marketer faces ‘conundrum’ after receiving FDA letter
• Six more states identify victims after NJ detects outbreak
• Cal-Maine Foods to invest $40.1m to increase cage-free egg production
• Almost 50 sick in France after eating raw or rare horse meat

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