News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Belgium joins Dutch Salmonella poultry testing project
• Saucy Rebellion debuts hot sauces range
• Is food fraud escalating amid COVID-19? Labeling watchdogs flag supply chain vulnerabilities
• How Temperatures Affect Food Safety
• EFSA expands simplified food safety management system
• It’s bad news for haddock, but American lobster claws its way up the latest seafood ratings lists
• Collagen ingredients enter the mainstream
• Peru: Piura exports 60 fewer boxes of organic bananas due to rain
• UK and Ireland supermarkets to stock Vivera and Beyond Meat alternatives
• Novozymes sheds 198 jobs

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