News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Ardent Mills diversifies alt-grains portfolio with keto-friendly and gluten-free blends
• Kellogg Tests Tech for Blind Shoppers
• Heightened risk of avian flu human transmission necessitates greater biosecurity on farms
• Walkers launches first UK crisp-packet-recycling service
• EIT Food calls for improved labels and education to address confusion over ultra-processed foods
• OSHA, USDA Inspections Get Inspected
• Unguilty pleasures: How brands are making savoury snacks healthy
• Nairn’s Oatcakes expands gluten-free range
• Kraft Heinz withdraws Unilever bid
• European consumers want meat alternatives, survey finds

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