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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cobots And The Future Of Maintenance
• EU Commission’s next-gen GMO proposal puts chemical giants in conflict with grassroots agriculture
• EU buys record amount of lettuce
• US: Pre-cut fruit linked to Salmonella outbreak in Washington and Oregon
• Kolar tomatoes find good domestic and global market
• 100 tons of misbranded meat and poultry products recalled over long list of undeclared allergens
• Alternative proteins can help combat climate change and mitigate business risk, urges GFI
• Nestlé invests CHF 40m into new Ukrainian facility
• Fatal Spanish Salmonella outbreak under investigation
• Ingredion to exhibit functional ingredients at Snackex

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